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Compound Amoxicillin Intramammary Infusion Included Sulbactam Sodium and Prednisolone

Customization: Available
Varieties: General Disease Prevention Medicine
Component: Cefquinome

Product Description

Basic Information
Model NO.
Compound Amoxicillin Intramammary Infusion
Type
The First Class
Factors
Combined Medication
Storage
Light Proof
Treatment
Mastitis
GMP/ISO
Yes
HS Code
3004909099
Capacity
5000000/Day
Product Description
Amoxicillin Infusion 1
Amoxicillin Infusion 2
Amoxicillin Infusion 3
Product name Compound Amoxicillin Intramammary Infusion
COMPOSITION Each 3g contains:
Amoxicillin (as Amoxicillin trihydrate) 200mg
Sulbactam (as sulbactam sodium) 50mg
Prednisolone 10mg
Properties This product is a light yellow oily suspension
Pharmacological Action Lincoamine antibiotics. Mainly resistant to Gram-positive bacteria, also has a role in mycoplasma and some Gram-negative bacteria. It has strong effects on staphylococci, hemolytic streptococcus and pneumococci. It is a bacteriostatic agent and has a bactericidal effect at high concentrations.
INDICATIONS Mainly used to treat cow mastitis caused by gram-positive and gram-negative bacteria.
DOSAGE Intramammary Infusion. Lactating Cow: After-milking, one syringe for each affected quarter, via the teat canal, at twelve hourly intervals (up to 3 infusions).
WITHDRAWAL PERIOD Cow: 28 days. Milk: 60 hours.
STORAGE Seal and store in a cool and dark place. Do not store above 30ºC.
Quality & Certifications
Documentation 1
Production 1
Production 2
Certification
Advantages
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Frequently Asked Questions
1. What is the primary use of Compound Amoxicillin Intramammary Infusion?
It is specifically formulated to treat cow mastitis caused by both gram-positive and gram-negative bacteria in lactating cows.
2. What are the active ingredients in each syringe?
Each 3g syringe contains 200mg of Amoxicillin, 50mg of Sulbactam, and 10mg of Prednisolone.
3. How often should the treatment be administered?
The infusion should be administered via the teat canal after milking, at twelve-hourly intervals, for a total of up to 3 infusions.
4. What is the withdrawal period for milk and meat?
The withdrawal period for cattle is 28 days for meat and 60 hours for milk production.
5. What are the storage requirements?
The product should be sealed and stored in a cool, dark place away from light, at temperatures not exceeding 30ºC.
6. Can this be used on all livestock?
This specific product is designated for use in dairy cows for intramammary infusion.
FAQ Graphic

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