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Comext Best Price Natural Herbal Mango Leaf 45% Mangiferin HPLC Extract Powder for Medicine

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Product Description

Basic Information
Application Form
Suppository, Capsule
Application
Food, Health Care Products, Medicine, Cosmetics
State
Powder
Extract Source
Leaf
Shelf Life
24 Months
Resource
Natural
Sample
10-20g Free Sample
Standard
CP/USP/EP
Test Method
HPLC
Appearance
Pale Yellow Powder
Botanical Source
Mangifera Indica L.
Specification
45% Mangiferin
Origin
China
HS Code
130219
Product Description
Mango Leaf Extract

Mango leaves are the leaves of the mango tree, a tropical evergreen native to South and Southeast Asia. Known for their bright green color and distinctive shape, this fruit and its leaves have been an important part of traditional medicine for centuries. Recently, they have become popular all over the world for their potential health benefits, including the potential to boost immunity and reduce inflammation.

Nutrient Rich: Mango leaves are a good source of vitamins A, B, and C, as well as potassium and magnesium. They are also rich in antioxidants, polyphenols, and terpenoids, which provide anti-inflammatory and antibacterial properties.

Mango leaves can also be used to help promote healthy digestion. They are rich in fiber, which can help to keep the digestive system regular and reduce inflammation in the gut. In addition, mango leaves may help to reduce bloating, improve nutrient absorption, and promote feelings of fullness.

Furthermore, mango leaves can be beneficial for oral health. They contain polyphenols, which are thought to help reduce gum inflammation and improve the overall health of the mouth. The high levels of polyphenols may also help to reduce bad breath. The vitamin C content may help to boost the immune system, while the vitamin A content is believed to help protect the body from infection.

Finally, mango leaves may have some anti-aging properties. This is due to their high levels of antioxidants, which can help protect the skin from oxidative damage and reduce the appearance of wrinkles and age spots.

Technical Specifications
Item Specification
General Information
Botanical NameMangifera Indica L.
Part UsedLeaf
Physical Control
AppearancePale Yellow Powder
Odor & TasteCharacteristic
Loss on Drying≤5.0%
Particle SizeNLT 95% Pass 80 Mesh
Chemical Control
Mangiferin (HPLC)45%
Total Heavy Metals≤10.0ppm
Arsenic (As)≤2.0ppm
Pesticide ResidueMeet USP/EP
Microbial Control
Total Plate Count≤10,000cfu/g
Yeast & Molds≤100cfu/g
E.ColiNegative
SalmonellaNegative
Product Gallery
Mango Leaf Extract Detail 1
Mango Leaf Extract Detail 2
Mango Leaf Extract Detail 3
Manufacturing Process 1
Manufacturing Process 2
Manufacturing Process 3
Quality Control
Packaging
Frequently Asked Questions
What is the primary active ingredient in Mango Leaf Extract?
The primary active ingredient is Mangiferin, standardized to 45% in this extract, which is a powerful natural antioxidant.
What are the main health benefits of this powder?
It is known to support immune health, promote healthy digestion, provide anti-inflammatory benefits, and support oral and skin health.
Can I get a sample before placing a bulk order?
Yes, we provide 10-20g free samples for quality testing and evaluation purposes.
What standards does this product comply with?
Our Mango Leaf Extract meets CP, USP, and EP standards, ensuring high quality and safety for global markets.
How should the extract be stored?
It should be stored in a cool, dry place at normal temperatures. The shelf life is 24 months when stored correctly in its original 25kg/Drum packaging.
What are the common applications for this extract?
It is widely used in the production of health care products, dietary supplements (capsules/tablets), functional foods, cosmetics, and traditional medicine.

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